The stoves are underutilized in the Appetizer Round as the chefs show their raw enthusiasm for oysters. Then the entrée dishes have the judges debating who successfully incorporated a funky-flavored fruit and whether good taste can trump drab presentation. And the two finalists know that so-so, miso desserts will not be good enough.
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Chopped
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In a summer of heated competition, 12 hopefuls face off for the chance to win their dream TV job.
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