For the first time, four talented women set out to claim the title of Chopped Champion. But one chef’s dream is squashed by her kabocha and sardines appetizer. In the Entrée Round, when the chefs take too long getting the beef cooking, the judges worry that the food will not be ready to serve. In the end, when two super sweet childhood favorites appear in the dessert basket, will the final dishes leave the judges nostalgic or nauseous?
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