Mario visits the folks who've been continuing their Italian culinary tradition in America for generations. St. Louis, where one family has been making authentic Italian pastries since 1907. Then, a New York landmark for a family's fresh tomato pasta with Pesto, and finally Dallas where two brothers have found a new home for their robust Sardinian dishes.
Where to Find
Missouri Baking Company2027 Edwards StreetSt. Louis, MO 63110(314) 773-6566
Raffetto's144 West Houston StreetNew York, NY 10012(212) 777-1261
Arcodoro and Pomodoro2708 Routh StreetDallas, TX 75201(214) 871-1924