Mario visits the folks who've been continuing their Italian culinary tradition in America for generations. St. Louis, where one family has been making authentic Italian pastries since 1907. Then, a New York landmark for a family's fresh tomato pasta with Pesto, and finally Dallas where two brothers have found a new home for their robust Sardinian dishes.
Recipes in This Episode
Where to Find
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Missouri Baking Company
2027 Edwards StreetSt. Louis, MO 63110(314) 773-6566 -
Raffetto's
144 West Houston StreetNew York, NY 10012(212) 777-1261 -
Arcodoro and Pomodoro
www.arcodoro.com2708 Routh StreetDallas, TX 75201(214) 871-1924
