Mario's cheese tour commences in the heart of Dallas where he learns how to pull and mold fresh mozzarella, scoop ricotta right out of the water and whip up creamy mascarpone cheese. Learn how to use these classic Italian cheeses.
Recipes in This Episode
Where to Find
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The Mozzarella Company
www.mozzco.com2944 Elm StreetDallas, TX 75226(214) 741-4072 -
Campanile Restaurant
www.campanilerestaurant.com624 South La Brea AvenueLos Angeles, CA 90036(323) 938-1447 -
Providence Cheese
178 Atwells AvenueProvidence, RI 02903(401) 421-5653
