The crust can be thin and crisp. Thick, soft and slightly chewy. Or doubled. Pizza has come a long way. Mario's off to New York, Chicago and Los Angeles to see and taste how this humble Italian street eat has become an American food icon.
Recipes in This Episode
Where to Find
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Totonno's Pizza
www.totonnos.com1524 Neptune AvenueBrooklyn, NY(718) 372-8606 -
L&B Spumoni Gardens
www.spumonigardens.com2725 86th StreetBrooklyn, NY 11223(718) 449-6921 -
Lou Malnatti's
439 North Wells StreetChicago, IL 60610(312) 828-9800 -
Caioti Pizza Cafe
4346 Tujunga Ave.Studio City, CA 91604(818) 761-3588
The Clearance Cart
Pizza Snacks
Day-Old Bread
Manager's Special
Bulk Shopping
Viva: Pommes Frites
The Loss Leader
Brine Me a Dinner
Good Buy Beans
Giada Behind the Scenes
Cutest-Ever Easter Cupcakes
Fast and Fresh: Dinner in a Flash
Comfort Food Recipe Photos
Easy Appetizers
Fast and Fresh: Energizing Salads
Festive Easter Side Dishes
Make It Five Ways: Corned Beef and Cabbage
Easy Appetizers Pictures
Favorite Cakes
Authentic Italian Recipes
