The crust can be thin and crisp. Thick, soft and slightly chewy. Or doubled. Pizza has come a long way. Mario's off to New York, Chicago and Los Angeles to see and taste how this humble Italian street eat has become an American food icon.
Recipes in This Episode
Where to Find
-
Totonno's Pizza
www.totonnos.com1524 Neptune AvenueBrooklyn, NY(718) 372-8606 -
L&B Spumoni Gardens
www.spumonigardens.com2725 86th StreetBrooklyn, NY 11223(718) 449-6921 -
Lou Malnatti's
439 North Wells StreetChicago, IL 60610(312) 828-9800 -
Caioti Pizza Cafe
4346 Tujunga Ave.Studio City, CA 91604(818) 761-3588
