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Ciao America with Mario Batali

Pizza

Episode MU1A01

The crust can be thin and crisp. Thick, soft and slightly chewy. Or doubled. Pizza has come a long way. Mario's off to New York, Chicago and Los Angeles to see and taste how this humble Italian street eat has become an American food icon.

Recipes in This Episode

Where to Find

  • Totonno's Pizza

    1524 Neptune Avenue
    Brooklyn, NY
    (718) 372-8606
    www.totonnos.com

  • L&B Spumoni Gardens

    2725 86th Street
    Brooklyn, NY 11223
    (718) 449-6921
    www.spumonigardens.com

  • Lou Malnatti's

    439 North Wells Street
    Chicago, IL 60610
    (312) 828-9800

  • Caioti Pizza Cafe

    4346 Tujunga Ave.
    Studio City, CA 91604
    (818) 761-3588

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