The crust can be thin and crisp. Thick, soft and slightly chewy. Or doubled. Pizza has come a long way. Mario's off to New York, Chicago and Los Angeles to see and taste how this humble Italian street eat has become an American food icon.
Recipes in This Episode
Where to Find
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Totonno's Pizza
www.totonnos.com1524 Neptune AvenueBrooklyn, NY(718) 372-8606 -
L&B Spumoni Gardens
www.spumonigardens.com2725 86th StreetBrooklyn, NY 11223(718) 449-6921 -
Lou Malnatti's
439 North Wells StreetChicago, IL 60610(312) 828-9800 -
Caioti Pizza Cafe
4346 Tujunga Ave.Studio City, CA 91604(818) 761-3588
Katie Cavuto Exits
Marmalade Butter
Good Eats 10th Anniversary
Extra Creamy Scallion Dip
Chicken Stuffed Sopapillas
R2R: Garlic-Bread Pizza
Fried Mac & Cheese
Giada Talks Deep Fried Donuts
My Big Fat Greek Burger
Pup Cheddar Burger
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Easy Weeknight Sides
5 Healthy Weeknight Dinners
Easy Appetizers
Easy Weeknight Meals
6 Decadent Chocolate Desserts
Simple Summer Recipes
Favorite Summer Fruit Desserts
Summer Side Salads
