The crust can be thin and crisp. Thick, soft and slightly chewy. Or doubled. Pizza has come a long way. Mario's off to New York, Chicago and Los Angeles to see and taste how this humble Italian street eat has become an American food icon.
Recipes in This Episode
Where to Find
Totonno's Pizza1524 Neptune AvenueBrooklyn, NY(718) 372-8606
L&B Spumoni Gardens2725 86th StreetBrooklyn, NY 11223(718) 449-6921
Lou Malnatti's439 North Wells StreetChicago, IL 60610(312) 828-9800
Caioti Pizza Cafe4346 Tujunga Ave.Studio City, CA 91604(818) 761-3588