Sunny Anderson keeps it classic in the kitchen with two easy dishes that stand the test of time. Beef and Barley Stew is brimming with root vegetables and a rich red wine broth, perfect for sopping up with a slice of Crusty Pepper Bread. The Shiraz from the recipe is perfect to sip on, too! Strawberry Arugula Salad with Sweet Lime Vinaigrette makes a light and refreshing side.
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