Featuring first time author Su-Mei Yu and her editor Harriet Bell. They explain what is involved in making a cookbook from concept to marketing. Also, behind the scenes of a photo shoot with Paul Grimes. Recipes: Keang Chu-Chi Goong, Chu- Chi Shrimp, and Sticky Rice with Mago.
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Iron Chef: Tournament of Champions
In the ultimate Kitchen Stadium competition, the Iron Chefs battle each other for the title of Grand Champion.
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