Join us for a Christmas celebration Latin style! Chef Maricel Presilla joins Sara to prepare a delicious holiday feast from the traditions of the Isle of Cuba.
Recipes in This Episode
- Roast Pork Marinated in Garlic Allspice-Cumin Adobo: Cerdo Brujo
- Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos
- Yucca with Garlic Sauce: Yucca con Mojo
- Costa Rican Sorrel Wine
- Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
- Chilean Aguardiente Coffee Eggnog: Cola de Mono para Navidad
- Maya-Mediterranean Chocolate Rice Pudding: Arroz con Leche y Chocolate
Ten Dollar Dinners Promo
NFNS5 Winner Promo
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Melissa's Hometown Visit
Giada Behind the Scenes
Making Bacone With Brian
Bobby's Crunchy Avocado Salad
Melissa's New Show
Battle - Cowboy Ribeye
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
