Join us for a Christmas celebration Latin style! Chef Maricel Presilla joins Sara to prepare a delicious holiday feast from the traditions of the Isle of Cuba.
Recipes in This Episode
- Roast Pork Marinated in Garlic Allspice-Cumin Adobo: Cerdo Brujo
- Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos
- Yucca with Garlic Sauce: Yucca con Mojo
- Costa Rican Sorrel Wine
- Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
- Chilean Aguardiente Coffee Eggnog: Cola de Mono para Navidad
- Maya-Mediterranean Chocolate Rice Pudding: Arroz con Leche y Chocolate
Marmalade Butter
Good Eats 10th Anniversary
Baja Pineapple Grenade
Katie Cavuto Exits
Extra Creamy Scallion Dip
Sandia Margarita
Fried Mac & Cheese
Chicken Stuffed Sopapillas
My Big Fat Greek Burger
Giada Talks Deep Fried Donuts
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads
