Join us for a Christmas celebration Latin style! Chef Maricel Presilla joins Sara to prepare a delicious holiday feast from the traditions of the Isle of Cuba.
Recipes in This Episode
- Roast Pork Marinated in Garlic Allspice-Cumin Adobo: Cerdo Brujo
- Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos
- Yucca with Garlic Sauce: Yucca con Mojo
- Costa Rican Sorrel Wine
- Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
- Chilean Aguardiente Coffee Eggnog: Cola de Mono para Navidad
- Maya-Mediterranean Chocolate Rice Pudding: Arroz con Leche y Chocolate
