Learn the many techniques required for making different types of seafood. From Fresh vs. Frozen, to filleting, to timing, to different cooking strategies, learn to make Red Snapper with Ragout, and Arctic Char in Salt Crust, all accompanied by a margarita.
Font Size:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to this page was e-mailed
Cookworks
Premieres Sunday at 9pm/8c
Worst Cooks in America
With two teams led by Anne and Bobby, the country’s most hopeless cooks compete for a $25,000 prize.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Mac and Cheese Throwdown
(03:01)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Rachael's Lucky 7-Layer Dip
(07:01)
-
Barefoot Buffalo Chicken Wings
(00:03:36)
-
Best Ever Mac and Cheese
(02:54)
-
Soft Shell Crab Sandwich
(01:31)
-
Baked Mac and Cheese
(04:22)
-
Creamy Macaroni and Cheese
(04:09)
-
Worst Cooks in America 3
(00:01:00)
-
Mac and Cheese Throwdown
-
Photo Galleries
-
Super Bowl Snacks
74 Photos
-
Top Rated and Reviewed Recipes
22 Photos
-
Big Game Sandwich Recipes
26 Photos
-
Big Game Playbook: Main Dishes
41 Photos
-
Super Bowl Sweets
21 Photos
-
Wing It!
7 Photos
-
5 Cold-Weather Weeknight Dinners (Plus Sides and Desserts)
15 Photos
-
Top Chili Recipes
11 Photos
-
Game-Day Nachos
8 Photos
-
12 Super Bowl Snacks
12 Photos
-
Super Bowl Snacks
-
Topics
