Donna shows the class how to achieve The Perfect Turkey with Perfect Gravy. Menu planning is an important lesson as the students find time to make Screaming Heads (Brussels Sprouts with Prosciutto and Cream) and a Roasted Pumpkin Bourbon Cheesecake with Pecan Crust. The students take a break with Gordon who makes his Crowd Pleaser Coffees.
Font Size:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to this page was e-mailed
Cookworks
Sundays at 9pm/8c
Food Network Star
Watch a season unlike any other as FN icons coach their teams to success on camera and in the kitchen.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
NYC On the Go
(01:03:00)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Texas Rib-Eye Steak
(02:57)
-
Mac and Cheese Throwdown
(03:01)
-
Paula's Summer Macaroni Salad
(02:05)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Healthy Chicken Recipes
28 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Summer Cookout Salad Recipes
-
Topics
