Troy is on a mission to discover his ultimate barbecue meal. In North Carolina, he feasts on pork shoulder that takes a half of a day to slow cook, and then catches the cattle train to Texas where he walks the 'Avenue of Barbecue Dreams.' Troy discovers a barbecue pit made out of a converted school bus in Austin, and in New Orleans his taste buds take on a sauce with out-of-this-world contents before he rediscovers the joys of coleslaw.
Where to Find
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Central BBQ
www.cbqmemphis.com/2249 CentralMemphis, TN 38103(901) 272-9377 -
Smitty's BBQ
208 S. Commerce St.Lockhart, TX 78644(512) 398-9344 -
Klose BBQ Pits
www.bbqpits.com/1355 JudiwayHouston, TX 77018(800) 487-7487 -
Old School BBQ
oldschoolaustin.com/East 6th St. & Waller St.Austin, TX 78702(512) 947-6830 -
Walker's BBQ
www.cochondelaitpoboys.com/10828 Hayne Blvd.New Orleans, LA 70127(504) 241-8227 -
Lexington #1 BBQ
10 US Highway 29-70SLexington, NC 27294(336) 249-9814
