Troy will stop at nothing to find the ultimate slice of bacon. He hits the 'bacon belt' in Kentucky for a taste of America's oldest bacon smokehouse, then heads to a Bacon-Palooza, where he tastes bacon inventions on the frontlines of the bacon 'revolution'. In Seattle, Troy comes cheek to cheek with bacon's future and the inventors of Bacon Salt, who have harnessed the flavor of bacon and made it vegetarian. He finally hops on an all-bacon food truck in Los Angeles for a trip down Hollywood Boulevard.
Where to Find
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J&D's Foods
www.jdfoods.net309 S. Cloverdale #D10Seattle, WA 98109(206) 388-3395 -
Lardon Truck
Roaming Food TruckLos Angeles, CA 90046(213) 500-3345 -
The 5 Point Cafe
www.the5pointcafe.com/about.php415 Cedar St.Seattle, WA 98121(206) 448-9993 -
Gatton Farms
www.fatherscountryhams.com6323 State Route 81Lexington, KY 40504(877) 525-4267 -
Baconfest
www.baconfestchicago.com725 W. Roosevelt Rd.Chicago, IL 60607(312) 355-6062 -
University of Kentucky - College of Agriculture
www.uky.edu/ag/animalsciences/index.html325 Cooper Dr.Lexington, KY 40546(859) 257-2856
