Troy has mapped out a trip across America to discover his ultimate ice cream scoop. His journey takes him from the oldest recipe in Pennsylvania to San Francisco, Calif., where he uncovers two former Wolfgang Puck pastry chefs making off-the-wall gourmet ice cream flavors. In Brooklyn, N.Y., Troy floats into an east coast soda jerk revival, and while he's in California, he hitchhikes on an organic soft serve truck. Finally at Penn State, he gets his doctorate in all things frozen and strawberry all in his search to satisfy his craving for the perfect ice cream.
Where to Find
-
Mr. and Mrs. Miscellaneous
699 22nd St. at 3rd St.San Francisco, CA 94107(415) 970-0750 -
Twirl & Dip Soft Serve
www.twirlanddip.comRoaming Food TruckSan Francisco, CA 94123(415) 205-8261 -
iCream
www.icreamcafe.com1537 N. Milwaukee Ave.Chicago, IL 60622(773) 342-2834 -
The Galliker Dairy Company
www.gallikers.com/icecream.aspx143 Donald LaneJohnstown, PA 15907(814) 266-8702 -
Brooklyn Farmacy & Soda Fountain
513 Henry St.Brooklyn, NY 11231(718) 522-6260 -
Bassetts Ice Cream at the Reading Terminal Market
www.bassettsicecream.com/readingstore.html45 N. 12th St.Philadelphia, PA 19107(215) 922-4315 -
Chocolate Shoppe Ice Cream
www.chocolateshoppeicecream.com555 Midvale Blvd.Madison, WI 53711(608) 441-5248



