Fullerton, Calif. — Team Crepes Bonaparte evolved from Christian Murcia’s graduate project at USC’s School of Entrepreneurship. Emulating the experience of ordering a crepe off the streets of Paris, Christian, his fiancée, Danielle Law, and his childhood friend Matthew Meyer take crepes out of the fine dining realm. Their French-inspired uniforms, music and viewing window from their truck, “Gaston,” are the ingredients Crepes Bonaparte employ to ensure success.

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