Four Cupcake Wars champions set out to prove they're the best of the best as they fight to have their delicious displays featured at the coronation of the 2011 Rose Queen, as well as the special grand prize of being featured in the internationally renowned Rose Parade.
Recipes in This Episode
- Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses
- Almond Cupcakes with Raspberry Glaze, Swiss Meringue, and Stacked Almond Cakes
- Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest
- Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs