This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
Recipes in This Episode
Where to Find
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George's Place
301 Beach DriveCape May, NJ 08204(609) 884-6088 -
Becky's Diner
www.beckysdiner.com/390 Commercial StreetPortland, ME 04101207-773-7070 -
Sammy's Food Service & Deli
www.sammysfood.com3000 Elysian FieldsNew Orleans, LA 70122(504) 947-0675
