Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams.
Recipes in This Episode
Where to Find
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Georgia's Greek Restaurant & Deli
www.georgiasgreekrestaurant.com323 NW 85th StreetSeattle, WA 98117206-783-1228 -
Los Taquitos Grill
www.ltgrill.com4747 East Elliot Rd.Phoenix, AZ 85044480-753-4370 -
Rocco's Cafe
www.roccoscafe.com1131 Folsom StreetSan Francisco, CA 94103415-554-0522
