This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
Recipes in This Episode
Where to Find
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The Sparrow Tavern
thesparrowtavern.com/24-01 29th StAstoria, NY 11102(718) 606-2260 -
Catelli's
www.mycatellis.com/21047 Geyserville AvenueGeyserville, CA 95441(707) 857-3471 -
Zest
www.zestexcitingfood.com/1134 E. 54th St.Indianapolis, IN 46220(317) 466-1853
