Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
Recipes in This Episode
Where to Find
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Honky Tonk BBQ
www.honkytonkbbqchicago.com1213 W 18th StChicago, IL 60608312-226-7427 -
Pizzalchik
www.pizzalchik.com7330 W State StBoise, ID 83714208-853-7757 -
Lucky's Cafe
www.luckyscafe.com777 Starkweather AveCleveland, OH 44113216-622-7773
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