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Diners, Drive-ins and Dives

Barbequed, Baked, and Brined

Episode DV0708H

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.

Where to Find

Finale: Sunday at 9pm/8c

The Next Iron Chef

Chefs Jehangir Mehta and Jose Garces battle for the supreme culinary title, Iron Chef. One will join the likes of Morimoto and Bobby.

The Next Iron Chef
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