This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
Recipes in This Episode
Where to Find
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Pecan Lodge
www.pecanlodge.com1010 S. Pearl Expy. Dallas Farmers Market, Shed 2Dallas, TX 75201(214) 748-8900 -
John Mull's Meats and Road Kill Grill
3730 Thom Blvd.Las Vegas, NV 89130(702) 645-1200
