This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.
Recipes in This Episode
Where to Find
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Hopleaf Bar
hopleaf.com/5148 N. Clark St.Chicago, IL 60640(773) 334-9851 -
Foreign & Domestic
fndaustin.com/306 E. 53rd St.Austin, TX 78751(512) 459-1010
