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Diners, Drive-ins and Dives

Biscuits, Bagels and BLT's

Episode DV0605H

Guy Fieri checks out some serious scratch cooking: In Portland, a breakfast joint where they're making buttermilk biscuits with sweet potatoes; In San Anselmo, CA, a diner where the BLT comes with softshell crab; And in Boynton Beach, FL, a deli making all kinds of east coast classics from bagels to matzoh ball soup.

Where to Find

Tune In:
  • Jul 23, 2012

    11:30 PM ET/PT

  • Jul 24, 2012

    2:30 AM ET/PT

Sundays at 9pm/8c

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