Guy Fieri checks out some serious scratch cooking: In Portland, a breakfast joint where they're making buttermilk biscuits with sweet potatoes; In San Anselmo, CA, a diner where the BLT comes with softshell crab; And in Boynton Beach, FL, a deli making all kinds of east coast classics from bagels to matzoh ball soup.
Where to Find
5513 SE 72nd at HaroldPortland, OR 97206(503) 774-4470
566 San Anselmo AveSan Anselmo, CA 94960415-459-6862
7410 W Boynton Beach BlvdBoynton Beach, FL 33437561-742-4144