Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.
Where to Find
-
Cattlemen's Steak House
www.cattlemensrestaurant.com1309 S AgnewOklahoma City, OK 73108405-236-0416 -
Sam LaGrassa's
www.samlagrassas.com44 Province StreetBoston, MA 02108617-357-6861 -
Nickel Diner
nickeldiner.com524 Sputh Main StreetLos Angeles, CA 90013213-623-8301
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