Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
Recipes in This Episode
Where to Find
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Mr. Bartley's Gourmet Burgers
www.mrbartley.com1246 Massachusetts AveCambridge, MA 02138617-354-6559 -
T-Bone Tom's Steakhouse
www.tbonetoms.com707 Highway 146Kemah, TX 77565281-334-2133 -
Tee Off Bar & Grill
www.teeoffbarandgrill.com3129 Clement StSan Francisco, CA 94121415-752-5439
