Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked and dredged in Grandpa's original recipe; In Pittsburgh, a neighborhood 'dive' where Mama Nadine's dishin' up roast beef smothered in gravy, fried baloney and Na's Pasta - family favorites her kids grew up on - all from behind a bar; And in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria - pull up a tray for collard greens, peach cobbler and Big Mama's take on fried chicken.
Recipes in This Episode
Where to Find
19 S 27th StPittsburgh, PA 15203(412) 481-1793
4330 Magazine St.New Orleans, LA 70115504-895-9761
3223 North 45th StreetOmaha , NE 68104(402) 455-6262