Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers.
Recipes in This Episode
Where to Find
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Matthews Cafeteria
www.matthewscafeteria.com2299 Main St.Tucker, GA 30084770-939-2357 -
The Cove
www.thecove.us606 W. Cypress St.San Antonio, TX 78212210-227-2683 -
Wilson's Holy Smoke BBQ
www.wilsons-bbq.com1851 Post RoadFairfield, CT 06824203-319-7427 -
The Original Vito & Nick's Pizzeria
www.vitoandnick.com8433 South Pulaski RoadChicago, IL 60652773-735-2050 -
G&A Restaurant
www.gandarestaurant.com3802 Eastern AvenueBaltimore, MD 21224410-276-9422 -
Tommy's Joynt
www.tommysjoynt.com1101 Geary Blvd.San Francisco, CA 94109415-775-4216
