This trip, Guy's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, California, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Connecticut, a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.
Recipes in This Episode
Where to Find
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Jimmy's Down the Street
www.jimmysdownthestreet.com1613 E. ShermanCoeur d'Alene, ID 83814(208)765-3868 -
Aunt Mary's Cafe
www.auntmaryscafe.com4307 Telegraph AvenueOakland, CA 94609(510)601-9227 -
Corey's Catsup and Mustard
catsupandmustard.com623 Main StreetManchester, CT 06040(860) 432-7755
