This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheesefries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
Recipes in This Episode
Where to Find
-
Aunt Carrie's
auntcarriesri.com/1240 Ocean Rd.Narragansett, RI(401) 783-7930 -
The Shaved Duck
www.theshavedduck.com/2900 Virginia Ave.St. Louis, MO 63118(314) 776-1407 -
Angela's Cafe
angelascafeboston.com/131 Lexington St.East Boston, MA 02128(617) 567-4972
