Guy rolls in for food done fresh and a little different. In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.
Recipes in This Episode
Where to Find
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Dish Cafe & Catering
www.dishcafecatering.com855 Mill St.Reno, NV 89502775-348-8264 -
Landmark Restaurant Diner
www.landmarkdinercharlotte.com4429 Central AvenueCharlotte, NC 28205704-532-1153 -
Pier 23 Cafe
www.pier23cafe.comOn the EmbarcaderoSan Francisco, CA 94111415-362-5125
