This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
Where to Find
4235 S. Cheney-Spokane Rd.Spokane, WA 99224(509) 624-4182
224 South 15th StreetPhiladelphia, PA 19102-3806(215) 985-9600
20 Custom House WharfPortland, ME 04101(207) 780-6533