This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
Recipes in This Episode
Where to Find
-
Tortilla Cafe
www.tortillacafe.com210 7th St SE # 1Washington, DC 20003(202) 547-5700 -
Memphis Taproom
www.memphistaproom.com2331 East Cumberland StreetPhiladelphia, PA 19125(215) 425-4460 -
The Golden Bear
www.goldenbear916.com2326 K StreetSacramento, CA 95816(916) 441-2242
