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Diners, Drive-ins and Dives

Funky Joints

Episode DV0601H

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.

Recipes in This Episode

Where to Find

Tune In:

  • Dec 21, 2009

    10:00 PM ET/PT

  • Dec 22, 2009

    1:00 AM ET/PT

Sundays at 9pm/8c

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