Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.
Recipes in This Episode
Where to Find
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Bizzarro Italian Cafe
www.bizzarroitaliancafe.com1307 N 46th St.Seattle, WA 98103206-632-7277 -
Chef Point Cafe
www.chefpointcafe.org5901 Watauga Rd.Watauga, TX 76148817-656-0080 -
Jamie's Bar & Grill
www.jamiesbroadwaygrille.com427 BroadwaySacramento, CA 95818916-442-4044
