This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.
Recipes in This Episode
Where to Find
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The Sink
www.thesink.com1165 13th St.Boulder, CO 80302(303) 444-7465 -
Nana Organic
www.nanaorganic.com/3267 S. Halsted St.Chicago, IL 60608(312) 929-2486 -
Get Fresh Cafe
www.5ptsfarmmarket.org/home/index.php?option=com_content&view=article&id=72&itemid=822500 Church St.Norfolk, VA 23504(757) 966-6577
