This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
Recipes in This Episode
Where to Find
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Louis' Basque Corner
www.louisbasquecorner.com/301 E 4th StReno, NV775-323-7203 -
13 Gypsies
www.13gypsies.com887 Stockton St.Jacksonville, FL 32204904-389-0330 -
Gloria's Cafe
www.gloriascafela.com10227 Venice BoulevardLos Angeles, CA 90034310-838-0963
