Guy Fieri checks out some beloved local places: In San Rafael, CA, a Puerto Rican restaurant serving an adobo steak sandwich; In CT, a pub located on a beached barge and in Portland, a family-owned meat market and deli where they're making hot dogs from scratch.
Recipes in This Episode
Where to Find
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Black Duck Cafe
www.niteimage.com/clubs/blackduck/blackduckcafe.htm605 Riverside AveWestport, CT 06880203-227-7978 -
Otto's Sausage Kitchen & Meat Market
www.ottossausage.com4138 SE Woodstock BlvdPortland, OR 97202503-771-6714 -
Sol Food Puerto Rican Cuisine
www.solfoodrestaurant.com732 4th StSan Rafael, CA 94901415-451-4765
