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Diners, Drive-ins and Dives

Grabbin' a Sandwich

Episode DV0411H

Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.

Recipes in This Episode

Where to Find

  • Moochie's Meatballs & More

    232 E 800 S
    Salt Lake City, UT 84111
    801-364-0232
    www.moochiesmeatballs.com

  • Cemita's Puebla

    3619 W North Ave
    Chicago, IL 60647
    773-772-8435

  • Tioli's Crazee Burger

    4201 30th Street (near El Cajon Blvd)
    San Diego, CA 92104
    619-282-6044
    www.tioliscrazeeburger.com
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Mexican Made Easy

Marcela Valladolid offers a fresh take on Mexican food while sharing simple and authentic recipes.

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