Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.
Recipes in This Episode
Where to Find
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Moochie's Meatballs & More
www.moochiesmeatballs.com232 E 800 SouthSalt Lake City, UT 84111801-596-1350 -
Cemitas Puebla
www.cemitaspuebla.com3619 W North Ave.Chicago, IL 60647773-772-8435 -
Tioli's Crazee Burger
www.tioliscrazeeburger.com4201 30th StreetSan Diego, CA 92104619-282-6044
