This trip Guy's rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash.
Recipes in This Episode
Where to Find
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Bun 'N' Barrel
bunnbarrel.com/1150 Austin HighwaySan Antonio, TX 78209(210) 828-2829 -
Tocabe American Indian Eatery
www.tocabe.com/3536 W. 44th Ave.Denver, CO 80202(720) 524-8282 -
Munch's Restaurant & Sundries
munchburger.com/3920 6th Street SouthSt. Petersburg, FL 33705(727) 896-5972
