Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sautéed rib eye with French fries mixed right in)-- and beef heart; In Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called 'beef on weck.'
Recipes in This Episode
Where to Find
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Taste of Peru
www.tasteofperu.com6545 North Clark StreetChicago, IL 60626773-381-4540 -
Ingrid's Kitchen
www.ingridskitchen.com3701 North Youngs Blvd.Oklahoma City, OK 73112405-946-8444 -
Blackthorn Restaurant and Pub
www.blackthornrestaurant.com2134 Seneca StreetBuffalo, NY 14210716-825-9327
