This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.
Recipes in This Episode
Where to Find
1218 Swift AvenueNorth Kansas City, MO 64116816-221-2535
5835 Lamar Ave.Mission, KS 66062913-262-7300
5959 BroadmoorMission, KS 66201913-432-0777
3001 Merriam LnKansas City, KS 66106(913) 362-8000