This trip Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.
Recipes in This Episode
Where to Find
120 Walton St.Syracuse, NY 13202(315) 475-2337
3848 Virginia Dare Trail NorthKitty Hawk, NC 27949(252) 261-3171
515 Jefferson Street SEOlympia, WA 98501(360) 943-6480