Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew. adfasdf
Recipes in This Episode
Where to Find
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Lake Effect Diner
www.curtinrestaurants.com3165 Main StBuffalo, NY 14214716-833-1952 -
Geraci's Restaurant
www.geracisrestaurant.net/2266 Warrensville Center RdCleveland, OH 44118216-371-5643 -
Morin's Hometown Bar & Grille
www.morins1911.com16 S Main StreetAttleboro, MA 02703508-222-9875
