Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.
Where to Find
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Clanton's Cafe
www.clantonscafe.com319 E. Illinois Ave.Vinita, OK 74301918-256-9053 -
Mike's Chili Parlor
www.mikeschiliparlor.com1447 N.W. Ballard WaySeattle, WA 98107206-782-2808 -
Duarte's Tavern
www.duartestavern.com202 Stage Rd.Pescadero, CA 94060650-879-0464
