This trip, Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.
Where to Find
63 Maryland Ave.Annapolis, MD 21401(410) 263-8333
261 Third Ave.New York, NY 10010(212) 614-1500
379 Columbia St.Brooklyn, NY 11231(718) 625 -8052
1219 Savannah Hwy.Charleston, SC 29407(843) 225-1717