This trip, Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.
Recipes in This Episode
Where to Find
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Galway Bay Irish Pub
www.galwaybaymd.com/63 Maryland Ave.Annapolis, MD 21401(410) 263-8333 -
Defonte's Sandwich Shop
261 Third Ave.New York, NY 10010(212) 614-1500 -
Defonte's Sandwich Shop (Brooklyn)
www.defontesofbrooklyn.com/379 Columbia St.Brooklyn, NY 11231(718) 625 -8052 -
The Glass Onion
ilovetheglassonion.com/1219 Savannah Hwy.Charleston, SC 29407(843) 225-1717
