Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.
Recipes in This Episode
Where to Find
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Schooner or Later
www.schoonerorlater.com241 N. Marina Dr.Long Beach, CA 90803562-430-3495 -
Grinders
www.grinderspizza.com417 E. 18th St.Kansas City, MO 64108816-472-5454 -
The Fly Trap
www.theflytrapferndale.com22950 Woodward Ave.Ferndale, MI 48220248-399-5150 -
Galewood Cookshack
**Chicago, IL773-470-8334
