This trip, Guy's rolling out for some longtime traditions. In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.
Recipes in This Episode
Where to Find
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Arnold's Country Kitchen
605 8th Avenue SouthNashville, TN 37203615-256-4455 -
Southern Soul Barbeque
www.southernsoulbbq.com2020 Demere Rd.St. Simons Island, GA 31522912-638-7685 -
Maine Diner
www.mainediner.com2265 Post RoadWells, ME 04090207-646-4441
