This trip, Guy's rolling out for some longtime traditions. In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.
Where to Find
605 8th Avenue S.Nashville, TN 37203(615) 256-4455
2020 Demere Rd.St. Simons Island, GA 31522(912) 638-7685
2265 Post Rd.Wells, ME 04090(207) 646-4441