Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.
Recipes in This Episode
Where to Find
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JT Farnham's Seafood & Grill
88 Eastern Ave.South Essex, MA 01929978-768-6643 -
Joe's Gizzard City
www.gizzardcity.com120 W. Main St.Potterville, MI 48876517-645-2120 -
Grubstake Diner
www.sfgrubstake.com1525 Pine StreetSan Francisco, CA 94109415-673-8268 -
Los Tapatios - CLOSED
www.myspace.com/lostapatiosrestaurant354 N White RdSan Jose, CA 95127408-729-6199
