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Diners, Drive-ins and Dives

One of a Kind

Episode DV0203H

Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.

Recipes in This Episode

Where to Find

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  • Jun 01, 2012

    6:30 PM ET/PT

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Sundays at 9pm/8c

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