Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3 a.m. means veal parmesan and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.
Recipes in This Episode
Where to Find
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Studio Diner
www.studiodiner.com4701 Ruffin Rd.San Diego, CA 92123858-715-6400 -
White Palace Grill
www.whitepalacegrill.com1159 S. Canal St.Chicago, IL 60607312-939-7167 -
The Dining Car & Market
www.thediningcar.com8826 Frankford Ave.Philadelphia, PA 19136215-338-5113
