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Episode DV0210H

Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3 a.m. means veal parmesan and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.

Recipes in This Episode

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Tune In:
  • Jun 10, 2013

    7:30 PM ET/PT

All About…

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