This trip Guy's heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.
Recipes in This Episode
Where to Find
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Mahony's Po-Boy Shop
www.mahonyspoboys.com3454 Magazine StreetNew Orleans, LA 70115(504) 899-3374 -
Hills' Restaurant and Lounge
www.hillsrestaurantandlounge.com401 W Main AvenueSpokane, WA 99201(509) 747.3946 -
Q fanatic BBQ
www.qfanatic.com180 Miller RoadChamplin, MN 55316(763) 323-6550
