This trip Guy hits the road for pork from coast to coast. On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
Recipes in This Episode
Where to Find
-
At Last Cafe
www.jmchefcatering.com204 Orange Ave.Long Beach, CA 90802562-437-4837 -
Virgil's Cafe
www.virgilscafe.com710 Fairfield Ave.Bellevue, KY 41073859-491-3287 -
Martin's Bar-B-Que Joint
www.martinsbbqjoint.com7238 Nolensville RoadNolensville, TN 37135615-776-1865
