This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.
Recipes in This Episode
Where to Find
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Jimtown Store
jimtown.com/6706 Highway 128Healdsburg, CA 78213(707)433-1212 -
Dough Pizzeria Napoletana
www.doughpizzeria.com/6989 Blanco Rd.San Antonio, TX 78213(210) 979.6565 -
Sam's No. 3
www.samsno3.com1500 Curtis StreetDenver, CO 80210(303) 534.1927
